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St. John's

Higgins Cafe at Randall Hall

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Sizzle Without the Steak: Grilled Plants that Wow

Fire up the grill this summer and transform fresh fruits and vegetables into smoky, satisfying alternatives to classic barbecue favorites.

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Supercharge Your Summer Salad

Because your greens deserve to live their best life, too!

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The Maillard Magic

The Maillard reaction is the secret behind smoky, golden-brown plant foods that steal the spotlight at the grill.

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9 Tips to Make Cooking with Kids Fun and Stress-Free

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ABC Pudding

Smooth avocado, banana, and chocolate pudding that is rich, sweet, and packed with nutrients.

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Where Messy Meets Magic: How Culinary Play Supports Developmental Milestones

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Commemorating Juneteenth

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Quenching Your Thirst

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Watermelon Gazpacho

Sweet, juicy watermelon puts a refreshing spin on a classic savory summer staple, delivering a hydrating bowl perfect for hot summer days.

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 Stay Cool in the Kitchen When the Weather Heats Up

Fresh, no-fuss meals packed with seasonal flavor make it easy to stay cool in the kitchen and spend more time enjoying summer.

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Amplifying Queer Voices in Food with Vanessa Parish

QFF Executive Director on their mission to ensure queer food professionals are supported, represented, and connected

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Cooking with the Queer Food Foundation

Celebrating community and resilience through two joyful recipes shared by LGBTQ+ chefs

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Introducing our 2026 LGBTQ+ Pride Partner

We are proud to support the Queer Food Foundation in building a more inclusive, equitable food industry

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Cognitive Crunch: 10 Brain-Boosting Bites

Incorporating these brain-boosting foods can be a delicious way to support cognitive health.

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Homemade Blueberry Pepita Granola Bars

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Higgins Dining Hall


View/Print Weekly Menu

Weekly Schedule

  • Breakfast     Mon-Fri, 7:30 am - 9:30 am
  • Brunch     Sat-Sun, 10:30 am - 12:00 pm
  • Lunch     Mon-Fri, 11:30 am - 1:30 pm
  • Dinner     Mon-Sun, 5:30 pm - 7:00 pm

Higgins Dining Hall is the central dining hall for the St. John's College Annapolis community. We feature a diverse menu of scratch-made offerings that changes daily, and showcases the local and regional bounty of central Maryland and the mid-Atlantic.  We are proud to serve you.

Breakfast

pizza

290 cal.
320 cal.
300 cal.
290 cal.

grill

60 cal.
180 cal.
60 cal.
120 cal.
220 cal.
100 cal.
130 cal.
190 cal.
110 cal.
60 cal.

salad bar

50 cal.
50 cal.
100 cal.
110 cal.
30 cal.
25 cal.
35 cal.
10 cal.
1 tablespoon
120 cal.
1 tablespoon
60 cal.
90 cal.
70 cal.
40 cal.
60 cal.
40 cal.
1 each
70 cal.
130 cal.
10 cal.
1/4 cup
15 cal.
1/4 cup
10 cal.
1/4 cup
20 cal.
10 cal.
1/4 cup
10 cal.
1 each
60 cal.
1 each
90 cal.
1/4 cup
15 cal.
1 each
30 cal.
1/4 cup
15 cal.
1/4 cup
10 cal.
1/4 cup
10 cal.

scratch bakery

230 cal.
230 cal.
270 cal.
230 cal.

beverages

130 cal.
90 cal.
130 cal.
160 cal.
190 cal.
0 cal.
0 cal.
130 cal.
0 cal.
15 cal.
25 cal.
15 cal.
15 cal.
10 cal.
20 cal.
45 cal.
120 cal.
110 cal.

condiments

90 cal.
15 cal.
70 cal.

breads, bagels and cereal

110 cal.
110 cal.
110 cal.
210 cal.
380 cal.
190 cal.
100 cal.
170 cal.
150 cal.
220 cal.
220 cal.
170 cal.

Lunch

pizza

  • slices
220 cal.
  • slices
260 cal.
  • slices
240 cal.
  • slices
290 cal.
0 cal.
0 cal.
0 cal.

mr. d's global grill

served on meatless monday's
310 cal.
Old Line Custom Meat (Roseda Beef)
310 cal.
1 each
180 cal.
150 cal.
110 cal.
40 cal.
1/2 cup
100 cal.
160 cal.
170 cal.

cucina verde

110 cal.
50 cal.
70 cal.
110 cal.
40 cal.
25 cal.
1/2 cup
190 cal.

deli

5 cal.
90 cal.
80 cal.
90 cal.
20 cal.
80 cal.
70 cal.
70 cal.
50 cal.
100 cal.
40 cal.
30 cal.
1/2 cup
180 cal.
140 cal.
150 cal.
150 cal.
150 cal.
140 cal.
170 cal.
300 cal.
160 cal.
140 cal.
150 cal.
15 cal.
0 cal.
5 cal.
5 cal.
0 cal.
0 cal.
100 cal.
110 cal.
110 cal.
100 cal.
110 cal.

salad bar

170 cal.
45 cal.
100 cal.
60 cal.
15 cal.
110 cal.
110 cal.
0 cal.
1 fl oz
120 cal.
with anchovies
1 fl oz
140 cal.
1 fl oz
100 cal.
1 fl oz
150 cal.
50 cal.
50 cal.
100 cal.
110 cal.
30 cal.
25 cal.
80 cal.
25 cal.
20 cal.
60 cal.
70 cal.
1/4 cup
60 cal.
1/4 cup
60 cal.
35 cal.
10 cal.
1 tablespoon
120 cal.
1 tablespoon
60 cal.
90 cal.
70 cal.
1/4 cup
15 cal.
1/4 cup
25 cal.
10 cal.
10 cal.
25 cal.
0 cal.
5 cal.
10 cal.
20 cal.
5 cal.
5 cal.
0 cal.
0 cal.
10 cal.
5 cal.
10 cal.
5 cal.
40 cal.
60 cal.
40 cal.
1 each
70 cal.
130 cal.
10 cal.
1/4 cup
15 cal.
1/4 cup
10 cal.
1/4 cup
20 cal.
1/4 cup
10 cal.
1 each
60 cal.
1 each
90 cal.
1/4 cup
15 cal.
1 each
30 cal.
1/4 cup
15 cal.
1/4 cup
10 cal.
1/4 cup
10 cal.
35 cal.
60 cal.
60 cal.
50 cal.

beverages

130 cal.
90 cal.
130 cal.
160 cal.
190 cal.
0 cal.
0 cal.
130 cal.
0 cal.
15 cal.
25 cal.
15 cal.
15 cal.
10 cal.
20 cal.
45 cal.
120 cal.
110 cal.
150 cal.
170 cal.
150 cal.
0 cal.
0 cal.

condiments

1 tsp
0 cal.
1 tsp
5 cal.
1 tbsp
90 cal.
1 tbsp
15 cal.
1 tablespoon
25 cal.
0 cal.
0 cal.
0 cal.
5 cal.
0 cal.

Dinner

cucina verde

110 cal.
50 cal.
70 cal.
110 cal.
40 cal.
25 cal.
1/2 cup
190 cal.

deli

80 cal.

grill

90 cal.
Old Line Custom Meat (Roseda Beef)
310 cal.
230 cal.
1 each
360 cal.
3 oz
160 cal.
3 oz
170 cal.
130 cal.
160 cal.

salad bar

170 cal.
45 cal.
100 cal.
60 cal.
15 cal.
110 cal.
110 cal.
0 cal.
1 fl oz
120 cal.
with anchovies
1 fl oz
140 cal.
1 fl oz
100 cal.
1 fl oz
150 cal.
50 cal.
50 cal.
100 cal.
110 cal.
30 cal.
25 cal.
80 cal.
25 cal.
20 cal.
60 cal.
70 cal.
1/4 cup
60 cal.
1/4 cup
60 cal.
35 cal.
10 cal.
1 tablespoon
120 cal.
1 tablespoon
60 cal.
90 cal.
70 cal.
1/4 cup
15 cal.
1/4 cup
25 cal.
10 cal.
10 cal.
25 cal.
0 cal.
5 cal.
10 cal.
20 cal.
5 cal.
5 cal.
0 cal.
0 cal.
10 cal.
5 cal.
10 cal.
5 cal.
40 cal.
60 cal.
40 cal.
1 each
70 cal.
130 cal.
10 cal.
1/4 cup
15 cal.
1/4 cup
10 cal.
1/4 cup
20 cal.
1/4 cup
10 cal.
1 each
60 cal.
1 each
90 cal.
1/4 cup
15 cal.
1 each
30 cal.
1/4 cup
15 cal.
1/4 cup
10 cal.
1/4 cup
10 cal.
35 cal.
60 cal.
60 cal.
50 cal.

scratch bakery

50 cal.
50 cal.
50 cal.
90 cal.
15 cal.
200 cal.
35 cal.
50 cal.
90 cal.
1/2 cup
330 cal.
1/2 cup
160 cal.
1/2 cup
140 cal.
1/2 cup
130 cal.
1/2 cup
150 cal.
370 cal.
240 cal.
90 cal.
190 cal.
130 cal.
190 cal.
460 cal.
240 cal.
190 cal.
170 cal.
190 cal.
190 cal.

beverages

130 cal.
90 cal.
130 cal.
160 cal.
190 cal.
0 cal.
0 cal.
130 cal.
0 cal.
15 cal.
25 cal.
15 cal.
15 cal.
10 cal.
20 cal.
45 cal.
120 cal.
110 cal.
150 cal.
170 cal.
150 cal.
0 cal.
0 cal.

condiments

1 tsp
0 cal.
1 tsp
5 cal.
1 tbsp
90 cal.
1 tbsp
15 cal.
1 tablespoon
25 cal.
0 cal.
0 cal.
0 cal.
5 cal.
0 cal.

From Me To You

An easy, thoughtful, and delicious way to show encouragement and bring a smile to your student. Our care packages are made from scratch and with love, and we make it easy to send to your student, colleague, or roommate.

Please place orders at least 1 week ahead of your desired pick up day.

Send a Smile Today!
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Eat Right — For You

A composed salad of a variety of vegetables, greens, rice, and nuts.

Wellness

When it comes to wellness, Bon Appétit’s focus is on simple, delicious food — that happens to be good for you. To support long-term health, we are bringing more plants to menus every day in a craveable way, while emphasizing healthy cooking techniques. When healthy food tastes good, nourishing your body and mind becomes the easy choice.

Our wellness commitments
Nine ramekins filled with ingredients.

Food Allergies

We serve thousands of guests with food allergies and sensitivities safely in our cafés every day. Our chefs, managers, and dietitians work closely with our food-allergic guests to create reasonable solutions to help them eat what they love. If you have questions about eating for your dietary needs in our cafés, reach out to us: we’ll gladly meet with you.

Food allergies & sensitivities
A person holds a wooden box filled with freshly picked vegetables in a garden.

Sustainability

Wellness also includes the health of the animals, the workers, the community, and the Earth. They’re all connected. Bon Appétit has been committed to “food service for a sustainable future” for decades, and we’ve led the food service industry in tackling many important issues, such as cage-free eggs, antibiotics in animal production, and farmworker rights.

Our sustainability commitments

Tell Us What You Think

Common Questions

  • I’ve been trying to eat a healthier diet. Will I be able to find a healthy food choice in my café?
  • Can you tell me how many calories are in the foods in my café?
  • How will you handle my concerns about a food allergy?
See All FAQs
Meet the team