Higgins Cafe at Randall Hall
Stay Fresh
9 Tips to Make Cooking with Kids Fun and Stress-Free
Nine practical tips to make cooking fun while keeping kitchen chaos in check.
ABC Pudding
Smooth avocado, banana, and chocolate pudding that is rich, sweet, and packed with nutrients.
Where Messy Meets Magic: How Culinary Play Supports Developmental Milestones
Culinary activities are engaging and empowering ways to support developmental milestones.
Commemorating Juneteenth
We are reflecting on the history of Juneteenth while creating space to honor the holiday with our community partners
Quenching Your Thirst
Hydration doesn’t have to stop at your water glass. Discover fun, creative ways to keep your fluids up.
Watermelon Gazpacho
Sweet, juicy watermelon puts a refreshing spin on a classic savory summer staple, delivering a hydrating bowl perfect for hot summer days.
Stay Cool in the Kitchen When the Weather Heats Up
Fresh, no-fuss meals packed with seasonal flavor make it easy to stay cool in the kitchen and spend more time enjoying summer.
Amplifying Queer Voices in Food with Vanessa Parish
QFF Executive Director on their mission to ensure queer food professionals are supported, represented, and connected
Cooking with the Queer Food Foundation
Celebrating community and resilience through two joyful recipes shared by LGBTQ+ chefs
Introducing our 2026 LGBTQ+ Pride Partner
We are proud to support the Queer Food Foundation in building a more inclusive, equitable food industry
Cognitive Crunch: 10 Brain-Boosting Bites
Incorporating these brain-boosting foods can be a delicious way to support cognitive health.
Homemade Blueberry Pepita Granola Bars
These granola bars whip up quickly and will help nourish you for whatever your day might bring.
5 Tips to Build Nourishing Snacks
With a little strategy, snacks can be functional fuel that powers your body and brain.
Baked Falafel with Cucumber Yogurt Tzatziki Dip
Protein and fiber found in garbanzo beans, paired with the probiotics in yogurt, make this meal a win for your gut and your skin.
Higgins Dining Hall
SPECIAL HOURS
- Brunch June 26, 10:30 am - 12:00 pm
Next Week's Special Hours
- Brunch July 3, 10:30 am - 12:00 pm
View/Print Weekly Menu
- Breakfast Served from 7:30 am - 9:30 am
- Brunch 10:30 am - 12:00 pm
- Lunch 11:30 am - 1:30 pm
- Dinner 5:30 pm - 7:00 pm
Weekly Schedule
- Breakfast Mon-Fri, 7:30 am - 9:30 am
- Brunch Sat-Sun, 10:30 am - 12:00 pm
- Lunch Mon-Fri, 11:30 am - 1:30 pm
- Dinner Mon-Sun, 5:30 pm - 7:00 pm
Higgins Dining Hall is the central dining hall for the St. John's College Annapolis community. We feature a diverse menu of scratch-made offerings that changes daily, and showcases the local and regional bounty of central Maryland and the mid-Atlantic. We are proud to serve you.
Breakfast
pizza
grill
salad bar
scratch bakery
beverages
condiments
breads, bagels and cereal
Brunch
pizza
comforts
cucina verde
deli
grill
Lunch
pizza
- slices
- slices
- slices
- slices
mr. d's global grill
cucina verde
deli
salad bar
1 fl oz
beverages
condiments
Dinner
cucina verde
deli
grill
salad bar
1 fl oz
scratch bakery
beverages
condiments
From Me To You
An easy, thoughtful, and delicious way to show encouragement and bring a smile to your student. Our care packages are made from scratch and with love, and we make it easy to send to your student, colleague, or roommate.
Please place orders at least 1 week ahead of your desired pick up day.
Eat Right — For You
Wellness
When it comes to wellness, Bon Appétit’s focus is on simple, delicious food — that happens to be good for you. To support long-term health, we are bringing more plants to menus every day in a craveable way, while emphasizing healthy cooking techniques. When healthy food tastes good, nourishing your body and mind becomes the easy choice.
Food Allergies
We serve thousands of guests with food allergies and sensitivities safely in our cafés every day. Our chefs, managers, and dietitians work closely with our food-allergic guests to create reasonable solutions to help them eat what they love. If you have questions about eating for your dietary needs in our cafés, reach out to us: we’ll gladly meet with you.
Sustainability
Wellness also includes the health of the animals, the workers, the community, and the Earth. They’re all connected. Bon Appétit has been committed to “food service for a sustainable future” for decades, and we’ve led the food service industry in tackling many important issues, such as cage-free eggs, antibiotics in animal production, and farmworker rights.
Tell Us What You Think
Common Questions
- I’ve been trying to eat a healthier diet. Will I be able to find a healthy food choice in my café?
- Can you tell me how many calories are in the foods in my café?
- How will you handle my concerns about a food allergy?