Café

Stay Fresh

Boost Energy the Natural Way

Power through the day with these five tips to keep you feeling energized and at your best.

Walnut Spinach Linguine

Fuel your body with brain boosting foods such as walnuts and greens found in this plant powered pasta.

7 Ways to Pump Up Your Productivity

How you treat your body – from fueling to moving to resting – can play a big role in your productivity.

The Buzz: Are You Hungry?

Is your desire to snack a physiological need or just part of your daily routine?

Whole Wheat Walnut and Carrot Muffins with Seed Crumble

This trail mix-esque muffin won’t let you down and will keep you satisfied when life keeps you busy.

Crafting Your Snack Choices: Finding Balance Without Compromise

From nutrient-packed pairings to mindful eating practices, learn how to elevate your snack game.

Is Tea the Cure-All Drink?

Imagine cozying up on the couch on a cold day with a steaming cup of tea — just the thought of that is relaxing, isn’t it?

Savoring our Commitment to Fair Trade Tea

Bon Appétit was the first food service company to make a commitment to source Fair Trade tea in our cafés nationwide.

Fair Treatment and Fair Pay: Celebrating Fair Trade Month

Every October, Bon Appétit Management Company recognizes Fair Trade Month by educating our guests about the importance of the certification, which supports equitable global supply chains.

Eight Ways Corn is Used Across Latin America

Explore eight different traditional dishes showing the breadth of corn from a savory staple to a sweet treat!

Corn Chronicles: The History and Impact of Maize in the Americas

Learn about the rich history and profound impact of corn for indigenous civilizations in the Americas.

Celebrating Amazing Maize for Hispanic Heritage Month

Join us as we recognize the range and importance of corn as an integral staple across Central and South America.

25 Years of Farm to Fork: Insights from a Groundbreaking Local Purchasing Program

We’re sharing our local sourcing knowledge from the inside out in a new white paper, Sowing Success: Local Food Purchasing Insights from 25 Years of the Farm to Fork Program.

Toward a Deeper Understanding of “Eating Locally”

This year marks a special milestone in our decades-long commitment to local food systems: 20 years of Eat Local Challenge and 25 years of Farm to Fork!

Celebrating 20 Years of Eat Local Challenge

This year marks a special milestone in our decades-long commitment to local food systems: 20 years of Eat Local Challenge and 25 years of Farm to Fork!

Higgins Dining Hall

View/Print Weekly Menu

Serving Dinner Til 7:00 pm

Breakfast Served from 7:30 am - 9:30 am
Lunch 11:30 am - 1:30 pm
Dinner 5:30 pm - 7:00 pm

Weekly Schedule

Breakfast Mon-Fri, 7:30 am - 9:30 am
Brunch Sat-Sun, 11:00 am - 1:30 pm
Lunch Mon-Fri, 11:30 am - 1:30 pm
Dinner Mon-Sun, 5:30 pm - 7:00 pm

Higgins Dining Hall is the central dining hall for the St. John's College Annapolis community. We feature a diverse menu of scratch-made offerings that changes daily, and showcases the local and regional bounty of central Maryland and the mid-Atlantic. We are proud to serve you.

Breakfast

pizza

biscuits, croissants, scones, muffins

comforts

deli

pineapple, melon, cantaloupe, berries

Lancaster Farm Fresh Cooperative

butter, peanut butter, cream cheese, fruit preserves

grill

Mock's Greenhouse Lancaster Farm Fresh Cooperative

with local maple syrup
Lancaster Farm Fresh Cooperative

pizza

290 cal.

320 cal.

300 cal.

290 cal.

grill

60 cal.

180 cal.

60 cal.

120 cal.

220 cal.

100 cal.

130 cal.

190 cal.

110 cal.

60 cal.

salad bar

50 cal.

100 cal.

110 cal.

30 cal.

25 cal.

35 cal.

10 cal.

1 tablespoon

120 cal.

1 tablespoon

60 cal.

90 cal.

70 cal.

40 cal.

60 cal.

40 cal.

1 each

70 cal.

130 cal.

10 cal.

1/4 cup

15 cal.

1/4 cup

10 cal.

1/4 cup

20 cal.

10 cal.

1/4 cup

10 cal.

1 each

60 cal.

1 each

90 cal.

1/4 cup

15 cal.

1 each

30 cal.

1/4 cup

15 cal.

1/4 cup

10 cal.

1/4 cup

10 cal.

scratch bakery

230 cal.

270 cal.

230 cal.

beverages

130 cal.

90 cal.

130 cal.

160 cal.

190 cal.

0 cal.

130 cal.

0 cal.

15 cal.

25 cal.

15 cal.

10 cal.

20 cal.

45 cal.

120 cal.

110 cal.

condiments

90 cal.

15 cal.

70 cal.

breads, bagels and cereal

110 cal.

210 cal.

380 cal.

190 cal.

100 cal.

170 cal.

150 cal.

220 cal.

170 cal.

kettles

130 cal.

110 cal.

190 cal.

Lunch

kettles

pizza

fresh dough crust

comforts

cucina verde

Lancaster Farm Fresh Cooperative

pasta made without gluten

deli

grill

Roseda Beef

salad bar

Chesapeake Greenhouse

tomatoes, red onions, carrots, cucumbers, peppers, olives, assorted cheeses, tofu, legumes, diced chicken, cooked grains

cashew, pecans, almonds

scratch bakery

pizza

slices

220 cal.

slices

260 cal.

slices

240 cal.

slices

290 cal.

0 cal.

mr. d's global grill

served on meatless monday's

310 cal.

Old Line Custom Meat (Roseda Beef)

310 cal.

1 each

180 cal.

150 cal.

110 cal.

40 cal.

1/2 cup

100 cal.

160 cal.

170 cal.

cucina verde

110 cal.

50 cal.

70 cal.

110 cal.

40 cal.

25 cal.

1/2 cup

190 cal.

deli

5 cal.

90 cal.

80 cal.

90 cal.

20 cal.

80 cal.

70 cal.

50 cal.

100 cal.

40 cal.

30 cal.

1/2 cup

180 cal.

140 cal.

150 cal.

140 cal.

170 cal.

300 cal.

160 cal.

140 cal.

150 cal.

15 cal.

0 cal.

5 cal.

0 cal.

100 cal.

110 cal.

100 cal.

110 cal.

salad bar

170 cal.

45 cal.

100 cal.

60 cal.

15 cal.

110 cal.

0 cal.

1 fl oz

120 cal.

with anchovies
1 fl oz

140 cal.

1 fl oz

100 cal.

1 fl oz

150 cal.

50 cal.

100 cal.

110 cal.

30 cal.

25 cal.

80 cal.

25 cal.

20 cal.

60 cal.

70 cal.

1/4 cup

60 cal.

1/4 cup

60 cal.

35 cal.

10 cal.

1 tablespoon

120 cal.

1 tablespoon

60 cal.

90 cal.

70 cal.

1/4 cup

15 cal.

1/4 cup

25 cal.

10 cal.

25 cal.

0 cal.

5 cal.

10 cal.

20 cal.

5 cal.

0 cal.

10 cal.

5 cal.

10 cal.

5 cal.

40 cal.

60 cal.

40 cal.

1 each

70 cal.

130 cal.

10 cal.

1/4 cup

15 cal.

1/4 cup

10 cal.

1/4 cup

20 cal.

1/4 cup

10 cal.

1 each

60 cal.

1 each

90 cal.

1/4 cup

15 cal.

1 each

30 cal.

1/4 cup

15 cal.

1/4 cup

10 cal.

1/4 cup

10 cal.

35 cal.

60 cal.

50 cal.

beverages

130 cal.

90 cal.

130 cal.

160 cal.

190 cal.

0 cal.

130 cal.

0 cal.

15 cal.

25 cal.

15 cal.

10 cal.

20 cal.

45 cal.

120 cal.

110 cal.

150 cal.

170 cal.

150 cal.

0 cal.

condiments

1 tsp

0 cal.

1 tsp

5 cal.

1 tbsp

90 cal.

1 tbsp

15 cal.

1 tablespoon

25 cal.

0 cal.

5 cal.

0 cal.

Dinner

kettles

pizza

comforts

cucina verde

Lancaster Farm Fresh Cooperative

pasta made without gluten

deli

grill

Roseda Beef

salad bar

Chesapeake Greenhouse

tomatoes, red onions, carrots, cucumbers, peppers, olives, assorted cheeses, tofu, legumes, diced chicken, cooked grains

cashew, pecans, almonds

scratch bakery

cucina verde

110 cal.

50 cal.

70 cal.

110 cal.

40 cal.

25 cal.

1/2 cup

190 cal.

deli

80 cal.

grill

90 cal.

Old Line Custom Meat (Roseda Beef)

310 cal.

230 cal.

1 each

360 cal.

3 oz

160 cal.

3 oz

170 cal.

130 cal.

160 cal.

salad bar

170 cal.

45 cal.

100 cal.

60 cal.

15 cal.

110 cal.

0 cal.

1 fl oz

120 cal.

with anchovies
1 fl oz

140 cal.

1 fl oz

100 cal.

1 fl oz

150 cal.

50 cal.

100 cal.

110 cal.

30 cal.

25 cal.

80 cal.

25 cal.

20 cal.

60 cal.

70 cal.

1/4 cup

60 cal.

1/4 cup

60 cal.

35 cal.

10 cal.

1 tablespoon

120 cal.

1 tablespoon

60 cal.

90 cal.

70 cal.

1/4 cup

15 cal.

1/4 cup

25 cal.

10 cal.

25 cal.

0 cal.

5 cal.

10 cal.

20 cal.

5 cal.

0 cal.

10 cal.

5 cal.

10 cal.

5 cal.

40 cal.

60 cal.

40 cal.

1 each

70 cal.

130 cal.

10 cal.

1/4 cup

15 cal.

1/4 cup

10 cal.

1/4 cup

20 cal.

1/4 cup

10 cal.

1 each

60 cal.

1 each

90 cal.

1/4 cup

15 cal.

1 each

30 cal.

1/4 cup

15 cal.

1/4 cup

10 cal.

1/4 cup

10 cal.

35 cal.

60 cal.

50 cal.

scratch bakery

50 cal.

90 cal.

15 cal.

200 cal.

35 cal.

50 cal.

90 cal.

1/2 cup

330 cal.

1/2 cup

160 cal.

1/2 cup

140 cal.

1/2 cup

130 cal.

1/2 cup

150 cal.

370 cal.

240 cal.

90 cal.

190 cal.

130 cal.

190 cal.

460 cal.

240 cal.

190 cal.

170 cal.

190 cal.

beverages

130 cal.

90 cal.

130 cal.

160 cal.

190 cal.

0 cal.

130 cal.

0 cal.

15 cal.

25 cal.

15 cal.

10 cal.

20 cal.

45 cal.

120 cal.

110 cal.

150 cal.

170 cal.

150 cal.

0 cal.

condiments

1 tsp

0 cal.

1 tsp

5 cal.

1 tbsp

90 cal.

1 tbsp

15 cal.

1 tablespoon

25 cal.

0 cal.

5 cal.

0 cal.

Eat Right — For You

Wellness

When it comes to wellness, Bon Appétit’s focus is on simple, delicious food — that happens to be good for you. To support long-term health, we are bringing more plants to menus every day in a craveable way, while emphasizing healthy cooking techniques. When healthy food tastes good, nourishing your body and mind becomes the easy choice.

Our wellness commitments

Food Allergies

We serve thousands of guests with food allergies and sensitivities safely in our cafés every day. Our chefs, managers, and dietitians work closely with our food-allergic guests to create reasonable solutions to help them eat what they love. If you have questions about eating for your dietary needs in our cafés, reach out to us: we’ll gladly meet with you.

Food allergies & sensitivities

Sustainability

Wellness also includes the health of the animals, the workers, the community, and the Earth. They’re all connected. Bon Appétit has been committed to “food service for a sustainable future” for decades, and we’ve led the food service industry in tackling many important issues, such as cage-free eggs, antibiotics in animal production, and farmworker rights.

Our sustainability commitments

Tell Us What You Think

Common Questions

I’ve been trying to eat a healthier diet. Will I be able to find a healthy food choice in my café?

Can you tell me how many calories are in the foods in my café?

How will you handle my concerns about a food allergy?

See All FAQs

Michael Cleary

General Manager

Telephone (410) 295-6925
Michael.Cleary@sjc.edu
Michael Berard

Executive Chef
michael.berard@cafebonappetit.com

Meet the team