Skip to main content

St. John's

Higgins Cafe at Randall Hall

Stay Fresh

cafebonappetit

The Buzz: Food Intolerance Testing

Could food-sensitivity tests be needlessly limiting your food choices?

Read More
cafebonappetit

Chimichurri Chicken with Apple Cider Vinaigrette Spinach Salad

Made without the major 9 allergens, this recipe is surprisingly simple with complex flavors.

Read More
cafebonappetit

Helping People with Food Allergies and Intolerances Dine Well

Tips to make loved ones with food allergies and intolerances feel comfortable dining with you.

Read More
cafebonappetit

Telling Tales of Tofu with our Bon Appétit Chefs

We invite you to dive into Tofu Tales, our digital cookbook shining a light on the stunning versatility of tofu while amplifying the creativity and skill of our AAPI chefs.

Read More
cafebonappetit

Appreciating our Locally Crafted Tofu Partners during AAPI Heritage Month

Learn about two of our Locally Crafted tofu partnerships with Bui Natural Tofu and Meiji Tofu, both amazing family-owned businesses making the highest quality tofu for our chefs and guests.

Read More
cafebonappetit

A Celebration of Tofu for AAPI Heritage Month 2024  

This AAPI Heritage Month, we are excited to shine a light on the ancient origins of tofu and its modern evolution as a rising staple across the US and in our cafés.

Read More
cafebonappetit

8 Kitchen Tips to Reduce Food Waste (and Save Money)

Tips for shopping and preparing food mindfully to help you from wasting food… and money.

Read More
cafebonappetit

Fennel Bulb and Frond Gratin

Not sure what to do with the fennel fronds? Use the full plant with this fennel gratin!

Read More
cafebonappetit

Incredibly Edible Stems

Many recipes for greens advise to de-stem before cooking, but we are breaking down the benefits of keeping them!

Read More
cafebonappetit

What are Emissions? 

The food we eat every day is deeply connected to the environment, and its impact is profound: a third of all global greenhouse gas emissions can be linked to the food system. Learn more about the emissions in our food system.

Read More
cafebonappetit

11 Ways to Flip the Switch to Plants to Reduce Your Carbon Footprint 

Flipping the switch from animal- to plant-based food can make a sizable impact on your daily carbon footprint – even for just one day! We’ve come up with eleven easy and delicious plant-based food switches to reduce carbon emissions during all three meals.

Read More
cafebonappetit

We’re Flipping the Switch to Plants this Earth Day 

Join us in flipping the switch to plants this Earth Day by considering climate-friendly alternatives throughout our cafés. We will be providing scorecards so guests have the chance to track carbon emissions saved over the course of the day to encourage long-term switches and reduce our collective and individual carbon footprint!

Read More
cafebonappetit

10 Ways to Boost Flavor and Nutrition with Plants in Your Kitchen

Keep these strategies in mind to get the most flavor and nutrition from your produce.

Read More
cafebonappetit

Parmesan Honey-Roasted Cauliflower Steaks 

With a little prep and a lot of love, this cauliflower “steak” will steal the center of the plate.

Read More
cafebonappetit

Plants Are For Everyone

When it comes to eating plants, it’s not all or nothing, so choose what works for you!

Read More

Higgins Dining Hall


View/Print Weekly Menu
Serving Breakfast Til 9:30 am
  • Breakfast Served from 7:30 am - 9:30 am
  • Lunch 11:30 am - 1:30 pm
  • Dinner 5:30 pm - 7:00 pm

Weekly Schedule

  • Breakfast     Mon-Fri, 7:30 am - 9:30 am
  • Brunch     Sat-Sun, 11:00 am - 1:30 pm
  • Lunch     Mon-Fri, 11:30 am - 1:30 pm
  • Dinner     Mon-Sun, 5:30 pm - 7:00 pm

Higgins Dining Hall is the central dining hall for the St. John's College Annapolis community. We feature a diverse menu of scratch-made offerings that changes daily, and showcases the local and regional bounty of central Maryland and the mid-Atlantic.  We are proud to serve you.

Breakfast

pizza

290 cal.
320 cal.
300 cal.
290 cal.

grill

60 cal.
180 cal.
60 cal.
120 cal.
220 cal.
100 cal.
130 cal.
190 cal.
110 cal.
60 cal.

salad bar

50 cal.
50 cal.
100 cal.
110 cal.
30 cal.
25 cal.
35 cal.
10 cal.
1 tablespoon
120 cal.
1 tablespoon
60 cal.
90 cal.
70 cal.
40 cal.
60 cal.
40 cal.
1 each
70 cal.
130 cal.
10 cal.
1/4 cup
15 cal.
1/4 cup
10 cal.
1/4 cup
20 cal.
10 cal.
1/4 cup
10 cal.
1 each
60 cal.
1 each
90 cal.
1/4 cup
15 cal.
1 each
30 cal.
1/4 cup
15 cal.
1/4 cup
10 cal.
1/4 cup
10 cal.

scratch bakery

230 cal.
230 cal.
270 cal.
230 cal.

beverages

130 cal.
90 cal.
130 cal.
160 cal.
190 cal.
0 cal.
0 cal.
130 cal.
0 cal.
15 cal.
25 cal.
15 cal.
15 cal.
10 cal.
20 cal.
45 cal.
120 cal.
110 cal.

condiments

90 cal.
15 cal.
70 cal.

breads, bagels and cereal

110 cal.
110 cal.
110 cal.
210 cal.
380 cal.
190 cal.
100 cal.
170 cal.
150 cal.
220 cal.
220 cal.
170 cal.

Lunch

pizza

  • slices
220 cal.
  • slices
260 cal.
  • slices
240 cal.
  • slices
290 cal.
0 cal.
0 cal.
0 cal.

mr. d's global grill

served on meatless monday's
310 cal.
Old Line Custom Meat (Roseda Beef)
310 cal.
1 each
180 cal.
150 cal.
110 cal.
40 cal.
1/2 cup
100 cal.
160 cal.
170 cal.

cucina verde

110 cal.
50 cal.
70 cal.
110 cal.
40 cal.
25 cal.
1/2 cup
190 cal.

deli

5 cal.
90 cal.
80 cal.
90 cal.
20 cal.
80 cal.
70 cal.
70 cal.
50 cal.
100 cal.
40 cal.
30 cal.
1/2 cup
180 cal.
140 cal.
150 cal.
150 cal.
150 cal.
140 cal.
170 cal.
300 cal.
160 cal.
140 cal.
150 cal.
15 cal.
0 cal.
5 cal.
5 cal.
0 cal.
0 cal.
100 cal.
110 cal.
110 cal.
100 cal.
110 cal.

salad bar

170 cal.
45 cal.
100 cal.
60 cal.
15 cal.
110 cal.
110 cal.
0 cal.
1 fl oz
120 cal.
with anchovies
1 fl oz
140 cal.
1 fl oz
100 cal.
1 fl oz
150 cal.
50 cal.
50 cal.
100 cal.
110 cal.
30 cal.
25 cal.
80 cal.
25 cal.
20 cal.
60 cal.
70 cal.
1/4 cup
60 cal.
1/4 cup
60 cal.
35 cal.
10 cal.
1 tablespoon
120 cal.
1 tablespoon
60 cal.
90 cal.
70 cal.
1/4 cup
15 cal.
1/4 cup
25 cal.
10 cal.
10 cal.
25 cal.
0 cal.
5 cal.
10 cal.
20 cal.
5 cal.
5 cal.
0 cal.
0 cal.
10 cal.
5 cal.
10 cal.
5 cal.
40 cal.
60 cal.
40 cal.
1 each
70 cal.
130 cal.
10 cal.
1/4 cup
15 cal.
1/4 cup
10 cal.
1/4 cup
20 cal.
1/4 cup
10 cal.
1 each
60 cal.
1 each
90 cal.
1/4 cup
15 cal.
1 each
30 cal.
1/4 cup
15 cal.
1/4 cup
10 cal.
1/4 cup
10 cal.
35 cal.
60 cal.
60 cal.
50 cal.

beverages

130 cal.
90 cal.
130 cal.
160 cal.
190 cal.
0 cal.
0 cal.
130 cal.
0 cal.
15 cal.
25 cal.
15 cal.
15 cal.
10 cal.
20 cal.
45 cal.
120 cal.
110 cal.
150 cal.
170 cal.
150 cal.
0 cal.
0 cal.

condiments

1 tsp
0 cal.
1 tsp
5 cal.
1 tbsp
90 cal.
1 tbsp
15 cal.
1 tablespoon
25 cal.
0 cal.
0 cal.
0 cal.
5 cal.
0 cal.

Dinner

cucina verde

110 cal.
50 cal.
70 cal.
110 cal.
40 cal.
25 cal.
1/2 cup
190 cal.

deli

80 cal.

grill

90 cal.
Old Line Custom Meat (Roseda Beef)
310 cal.
230 cal.
1 each
360 cal.
3 oz
160 cal.
3 oz
170 cal.
130 cal.
160 cal.

salad bar

170 cal.
45 cal.
100 cal.
60 cal.
15 cal.
110 cal.
110 cal.
0 cal.
1 fl oz
120 cal.
with anchovies
1 fl oz
140 cal.
1 fl oz
100 cal.
1 fl oz
150 cal.
50 cal.
50 cal.
100 cal.
110 cal.
30 cal.
25 cal.
80 cal.
25 cal.
20 cal.
60 cal.
70 cal.
1/4 cup
60 cal.
1/4 cup
60 cal.
35 cal.
10 cal.
1 tablespoon
120 cal.
1 tablespoon
60 cal.
90 cal.
70 cal.
1/4 cup
15 cal.
1/4 cup
25 cal.
10 cal.
10 cal.
25 cal.
0 cal.
5 cal.
10 cal.
20 cal.
5 cal.
5 cal.
0 cal.
0 cal.
10 cal.
5 cal.
10 cal.
5 cal.
40 cal.
60 cal.
40 cal.
1 each
70 cal.
130 cal.
10 cal.
1/4 cup
15 cal.
1/4 cup
10 cal.
1/4 cup
20 cal.
1/4 cup
10 cal.
1 each
60 cal.
1 each
90 cal.
1/4 cup
15 cal.
1 each
30 cal.
1/4 cup
15 cal.
1/4 cup
10 cal.
1/4 cup
10 cal.
35 cal.
60 cal.
60 cal.
50 cal.

scratch bakery

50 cal.
50 cal.
50 cal.
90 cal.
15 cal.
200 cal.
35 cal.
50 cal.
90 cal.
1/2 cup
330 cal.
1/2 cup
160 cal.
1/2 cup
140 cal.
1/2 cup
130 cal.
1/2 cup
150 cal.
370 cal.
240 cal.
90 cal.
190 cal.
130 cal.
190 cal.
460 cal.
240 cal.
190 cal.
170 cal.
190 cal.
190 cal.

beverages

130 cal.
90 cal.
130 cal.
160 cal.
190 cal.
0 cal.
0 cal.
130 cal.
0 cal.
15 cal.
25 cal.
15 cal.
15 cal.
10 cal.
20 cal.
45 cal.
120 cal.
110 cal.
150 cal.
170 cal.
150 cal.
0 cal.
0 cal.

condiments

1 tsp
0 cal.
1 tsp
5 cal.
1 tbsp
90 cal.
1 tbsp
15 cal.
1 tablespoon
25 cal.
0 cal.
0 cal.
0 cal.
5 cal.
0 cal.

Eat Right — For You

cafebonappetit

Wellness

When it comes to wellness, Bon Appétit’s focus is on simple, delicious food — that happens to be good for you. To support long-term health, we are bringing more plants to menus every day in a craveable way, while emphasizing healthy cooking techniques. When healthy food tastes good, nourishing your body and mind becomes the easy choice.

Our wellness commitments
cafebonappetit

Food Allergies

We serve thousands of guests with food allergies and sensitivities safely in our cafés every day. Our chefs, managers, and dietitians work closely with our food-allergic guests to create reasonable solutions to help them eat what they love. If you have questions about eating for your dietary needs in our cafés, reach out to us: we’ll gladly meet with you.

Food allergies & sensitivities
cafebonappetit

Sustainability

Wellness also includes the health of the animals, the workers, the community, and the Earth. They’re all connected. Bon Appétit has been committed to “food service for a sustainable future” for decades, and we’ve led the food service industry in tackling many important issues, such as cage-free eggs, antibiotics in animal production, and farmworker rights.

Our sustainability commitments

Tell Us What You Think

Common Questions

  • I’ve been trying to eat a healthier diet. Will I be able to find a healthy food choice in my café?
  • Can you tell me how many calories are in the foods in my café?
  • How will you handle my concerns about a food allergy?
See All FAQs
Meet the team